Ha Ha Mirror (Tongshen Primary School Store)
小吃快餐 · ⭐ 3.9
No. 24-1, Tongshen South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-1, Tongshen South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyuanzhai Plum Syrup, Bingyang Yogurt Stick, North Ice Ocean Twin Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 24-1, Tongshen South Street
- Popular dishes: Xinyuanzhai Plum Syrup, Bingyang Yogurt Stick, North Ice Ocean Twin Stick, Thai Vitasoy Soy Milk, Frog Legs
China trip · China travel
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Dishes
Xinyuanzhai Plum SyrupXinyuanzhai hibiscus drink is a traditional Chinese beverage made by simmering ingredients like black plums, hawthorn, licorice, and dried tangerine peel, then sweetened with rock sugar. Boil the ingredients in water, simmer slowly, filter, and serve chilled.
Bingyang Yogurt StickA cold dessert featuring premium yogurt and vanilla ice cream, frozen into two sticks with a smooth, tangy-sweet flavor.
North Ice Ocean Twin StickA creative dessert made with two ice cream flavors—vanilla and chocolate—separated by a center ribbon of jam or syrup, coated in crispy cookie crumbs for a delightful contrast.
Thai Vitasoy Soy MilkA creamy Thai soy milk drink blended with coconut milk and pandan leaves, offering a naturally sweet and aromatic flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.