Old Shanghai Mu's Scallion Oil Pancake (Wanping South Road Branch)
小吃快餐 · ⭐ 3.8
No. 260 Wanping South Road (No. 260-13 Wanping South Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260 Wanping South Road (No. 260-13 Wanping South Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Shredded Potato Pancake, Mixed Grain Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 260 Wanping South Road (No. 260-13 Wanping South Road)
- Popular dishes: Pumpkin Pancake, Shredded Potato Pancake, Mixed Grain Soy Milk, Pan-fried Pancake Box, Pan-fried beef buns
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Shredded Potato PancakePotato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
Mixed Grain Soy MilkA healthy beverage made from a blend of grains like soybeans, black beans, millet, and oats, soaked, ground, filtered, and boiled for a rich, nutritious drink.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
白煮蛋白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
Mu's Scallion Oil PancakeA traditional Chinese flatbread made with flour, scallions, and lard, rolled and pan-fried to a crispy golden finish.
Delicious Pork BunA steamed bun filled with seasoned fresh pork, offering a savory and tender bite with a soft, fluffy exterior.
Green Pepper Scallion Egg PancakeGreen Pepper Scallion Egg Pancake is a Chinese pancake made with eggs, green peppers, and scallions. The eggs are beaten and mixed with chopped green peppers and scallions, then fried until golden brown on both sides.
Leek Scallion Oil Egg PancakeLeek Scallion Oil Egg Pancake is a Chinese pancake made with leek, scallion, egg, and cooking oil. The leek is chopped, mixed with beaten eggs, and combined with scallions and oil, then fried into a thin pancake.