Lanzhou Noodles (Third Cafeteria Branch)
小吃面食 · ⭐ 3.6
No. 589, Xuefu Avenue, East Campus Canteen, Jiangxi Science and Technology Normal University
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 589, Xuefu Avenue, East Campus Canteen, Jiangxi Science and Technology Normal University. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken with Knife-Sliced Noodles, Scallion Beef Dumplings, Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.6
- Address: No. 589, Xuefu Avenue, East Campus Canteen, Jiangxi Science and Technology Normal University
- Popular dishes: Big Plate Chicken with Knife-Sliced Noodles, Scallion Beef Dumplings, Beef Sausage, White Flatbread, Braised Beef Noodles
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Dishes
Big Plate Chicken with Knife-Sliced NoodlesA dish featuring chicken and potatoes, where chicken pieces are stewed with potatoes and seasoned; hand-cut wide noodles are boiled and mixed with the stewed chicken for serving.
Scallion Beef DumplingsScallion beef dumplings are made with fresh beef and scallions, hand-filled into thin wrappers and boiled until tender, offering a savory and aromatic taste.
Beef SausageBeef sausage is a dish made primarily from beef and seasoned with sausage, typically cooked by stir-frying or steaming for a tender and flavorful result.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mutton Soup DumplingsMutton soup dumplings feature tender lamb filling wrapped in delicate dough and served in a clear broth, offering a savory and comforting taste.
Sour Spicy Potato Shreds with Daoxiao NoodlesA hearty dish combining crispy potato shreds and chewy dao xiao noodles, seasoned with vinegar, chili, and garlic for a tangy, spicy flavor.
Scallion Egg Fried RiceA simple and flavorful Chinese dish made by mixing stir-fried eggs and scallions with hot rice.
Leek and Egg Soup DumplingsLeek and egg dumplings made with flour wrappers, filled with leeks and eggs, boiled or steamed. Serve with a light broth seasoned with salt and sesame oil for a fresh, fragrant, tender taste.