汤包王&重庆面(望丛东路19号院店)
小吃快餐 · ⭐ 3.4
No. 41 Wangcong East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Wangcong East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg Noodles, Special Steamed Dumplings, Special Handmade Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 41 Wangcong East Road
- Popular dishes: Fried Egg Noodles, Special Steamed Dumplings, Special Handmade Soup Dumplings, Special Soup-Bun and Xiaolongbao, Tomato and Egg Noodles
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Dishes
Fried Egg NoodlesFried egg noodles are made by frying eggs in a pan and mixing them with cooked noodles. Main ingredients include eggs, noodles, and seasonings. Cook noodles first, then fry eggs, and finally mix both together. Add soy sauce or green onions according to taste.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Special Handmade Soup DumplingsSpecial hand-made soup dumplings are a traditional Chinese snack made with pork as the main ingredient, combined with chicken and vegetables, wrapped in handmade dough and steamed. The characteristic is thin skin, rich filling, and abundant broth with a delicious taste.- Special Soup-Bun and XiaolongbaoSpecial soup-bun and xiaolongbao are traditional Chinese dim sum, made with thin wrappers filled with fresh meat and broth. Main ingredients include pork, flour, and seasonings, offering a delicious and juicy taste.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.