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Yan Yu Zhen He · Hometown Wuxi Cuisine · Riverside in Huishan (Huishan Ancient Town Store)

江浙菜 · ⭐ 4.1

No. 13 Xiahetang, Huishan Subdistrict (80 meters from Jiqian Garden; walk 30 meters downstream along the river from the Renjie Diling main gate)

Dishes

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  Dongpo Pork Stewed with Abalone

  A refined Chinese dish combining braised pork belly with fresh abalone, resulting in a rich and savory flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Jiangnan Osmanthus Cake

  A traditional sweet dessert made from glutinous rice flour and sugar, flavored with dried osmanthus flowers and steamed to a soft, fragrant texture.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Suzhou-style Dongpo Pork

  Suzhou-style Dongpo pork, made primarily from fatty pork belly, is carefully prepared. First, the pork belly is cut into cubes and tied tightly with cotton thread, then pan-fried until slightly golden. Next, caramel color, rice wine, light soy sauce, dark soy sauce, ginger, and scallions are added, and the dish is slowly stewed over low heat until the meat becomes tender and the sauce thickens. Finally, the sauce is reduced and the dish is served, presenting a glossy red appearance that is visually appealing.
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  Suzhou Chrysanthemum Fish

  A classic Suzhou dish featuring a carp filleted into chrysanthemum petals, deep-fried and glazed with sweet and sour sauce.
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  Sheep's Sorrel Tofu and Pork Noodle Soup

  A light soup made with sheep's sorrel, tofu, and pork shreds, gently simmered to create a delicate and savory dish.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Green Grape Wine Fermented Glutinous Rice Balls

  A refreshing dessert made with green grapes, fermented rice wine, and chilled glutinous rice balls, offering a sweet and cool taste.

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