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Huangqiao Sbao Bing (Guan Ting Yuan Store)

小吃快餐 · ⭐ 3.8

Unit 1-E, 1st Floor, Building 8, Guanting Garden, Huilongguan Town

Dishes

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  Braised Tofu Skin

  Stewed tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and simmered slowly in a seasoned broth to absorb its flavors. The broth is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Pork-filled flatbread with potato and kelp

  A Chinese snack featuring a baked flatbread stuffed with stir-fried potatoes and kelp. Main ingredients include flatbread, potatoes, and kelp, cooked together and served in the bread.
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  Braised flatbread with three specialties

  Scallion pancake with three classic meats is a Chinese snack featuring sliced braised pork ear, liver, and stomach, served in a crispy baked pancake for a satisfying crunchy exterior and tender interior.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
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  Lean Meat Wrap

  A dish featuring lean pork slices夹 in a baked flatbread, often served with green onions and cucumber strips. Simple to prepare with rich flavors.
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  Crispy Potato Strips

  Crispy potato shreds are a dish made primarily from potatoes, sliced into fine strands and quickly stir-fried in oil until slightly charred and crunchy. Typically seasoned with a touch of chopped green onions, garlic, and chili to enhance flavor while preserving the crisp texture.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
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  Crispy Sweet Sesame Flatbread

  Sweet fried flatbread is a pastry made primarily from flour, mixed with sugar, oil, and water to form a dough. After fermentation, the dough is rolled into thin sheets, coated with a mixture of sugar and oil, rolled up, divided into small portions, then flattened into round cakes and baked in an oven until golden and crispy on the surface. The finished product has a crisp outer layer and a soft interior with a rich sweetness.

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