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Jidianchang Lao Huo Guo (Shuangjing Store)

Hot pot · ⭐ 4.6

Ground-floor commercial unit, Building 4, Courtyard No. 66 Guangqu Road (400 meters from Exit G of Shuangjing Station)

Dishes

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  Traditional Braised Beef

  Traditional braised beef is a dish made primarily with beef shank, slowly stewed until tender and flavorful. First blanch the beef to remove odor, then add spices, soy sauce, and cooking wine, simmering over low heat for hours so the beef absorbs the broth and becomes soft. Slice or serve whole as desired.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Lemonade

  Lemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
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  Wet Geng Cai

  A cold dish featuring贡菜 as the main ingredient, tender after soaking and mixed with garlic, chili, vinegar, and soy sauce for a refreshing taste perfect for summer.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Cheese Shrimp Dumplings

  Cheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
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  Crispy Taro Egg Roll

  Gongcai fried egg is a dish made primarily with gongcai and eggs. After soaking, gongcai is cut into segments, mixed with beaten eggs and seasonings, then deep-fried until golden and crispy on the outside, tender inside.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Pork with Chili Sauce

  Ma Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.

Reviews

• Jordan_7
  Came here with a friend and omg the whole place has this retro vibe that's super cute, like every corner is photo-worthy. We went for hotpot and ordered the tender beef (嫩牛肉) and sweet water noodles (甜水面). The beef was so tender when you dipped it in the broth, like seriously melt-in-your-mouth. And the noodles had that perfect chewy, bouncy texture and the chili oil with crushed peanuts on top was sooo good. Service was really sweet too — they put aprons on us as soon as we walked in and even brought out some little snacks on the house. Just sitting there chatting and eating with my friend felt so relaxing. Honestly the vibe and the food both totally lived up to what we were hoping for. Definitely coming back.