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Wubei Mawua Chingchang Lanzhou Beef Noodle & BBQ Night Market (Majiabao Branch)

小吃面食 · ⭐ 3.8

1/F, Shidai Fengfan Building, No. 15 Majiapu West Road (next to Meilianmei Supermarket)

Dishes

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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Signature Bone Broth Beef Noodles

  Signature bone broth beef noodles, made with premium beef bones carefully simmered to create a clear, richly flavored broth. The noodles are crafted from high-gluten flour for a chewy and smooth texture. Paired with tender beef slices and fresh vegetables, this dish offers a balanced, nutritious, and delicious bowl of noodles.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Braised Beef Sandwich

  Wēi Niú Ròu Jiā Mó is a dish featuring premium beef as the main ingredient, slowly simmered over low heat until tender and succulent, then served夹 in a crispy baked flatbread. During the stewing process, various spices are added to allow the beef to fully absorb their flavors, resulting in a鲜嫩多汁 (fresh and juicy) texture. The flatbread is made from finely milled flour and baked to achieve a crisp exterior and soft interior, perfectly complementing the rich flavor of the stewed beef.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Xiyu Cold Noodles

  Xiyu cold noodles are made from wheat flour, served with shredded cucumber and carrot. After steaming and cooling, they're dressed with a special sauce of soy sauce, vinegar, and chili oil, then topped with crushed peanuts and cilantro.
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  Mini Chicken Skewers

  Mini chicken skewers are made by cutting tender chicken breast into small pieces, then combining them with colorful peppers and onions. After being threaded onto skewers, they are grilled and brushed with a special sauce to enhance the flavor.
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  Lamb Skewers on Iron Rods

  Lamb skewers on iron sticks, made by cutting fresh lamb into pieces and threading them onto iron skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, and when paired with simple seasonings, it brings out the original aroma of lamb.

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