Haoshanglai Steak & Chinese Bento (Beijing Gold Branch)
Western cuisine · ⭐ 4.7
Levels 1–2, Jin Shishang Shopping Plaza, at the intersection of Wenhua Road and Dongbei Ring Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Levels 1–2, Jin Shishang Shopping Plaza, at the intersection of Wenhua Road and Dongbei Ring Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Salad, Hong Kong Style Shrimp Dumplings, Corn Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Levels 1–2, Jin Shishang Shopping Plaza, at the intersection of Wenhua Road and Dongbei Ring Road
- Popular dishes: Fruit Salad, Hong Kong Style Shrimp Dumplings, Corn Soup, Vegetable Salad, Vienna-style Steak
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Dishes
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with olive oil or vinegar.
Vienna-style SteakA flavorful steak dish featuring tender beef seasoned with herbs and served with vegetables and a rich sauce.
Sicilian PastaA classic Sicilian pasta dish made with long noodles, tomato sauce, olive oil, garlic, chili, and fresh basil.
Haozhi Style Small SteakA premium small steak marinated and grilled to perfection, served with a special sauce for rich flavor.
Beef Steak Rice with SauceGrilled beef slices with sauce served over steamed rice, a popular Japanese comfort dish.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Tender Filet Mignon SteakTender Filet Mignon Steak is made from the most tender cut of beef, seared to perfection and served with a rich sauce for an exquisite dining experience.