Qian Duoduo Guizhou Sour Soup Hot Pot (Wenjiang Heshenghui Branch)
Hot pot · ⭐ 4.1
Unit 3L13B, Hesheng Hui
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 3L13B, Hesheng Hui. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Wild Litsea Beef, Bijie Small Tofu, Hair-leaf Fish Blossoms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: Unit 3L13B, Hesheng Hui
- Popular dishes: Mountain Wild Litsea Beef, Bijie Small Tofu, Hair-leaf Fish Blossoms, Hot Braised Litsea Cubeba Platter, Crispy Pork Cracklings with Meatballs
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Dishes
Mountain Wild Litsea BeefMountain wild ginger beef is a dish featuring fresh beef seasoned with wild ginger. Beef slices or chunks are marinated with wild ginger, then stir-fried or stewed. Wild ginger imparts a unique aroma and mild spiciness, while the beef remains tender and flavorful.
Bijie Small TofuBijie Small Tofu is a specialty snack from Bijie, Guizhou, made by stir-frying soft tofu with chili, garlic, and scallions for a fragrant and slightly spicy flavor.
Hair-leaf Fish BlossomsHair pepper sea bass flowers is a dish made with sea bass slices and wild sour fruit called 'hair pepper'. The fish slices are marinated and stir-fried with the fruit, absorbing its aroma and creating a tender, tangy flavor.
Hot Braised Litsea Cubeba PlatterThe hot braised litsea cubeba platter consists of litsea cubeba, meat, and vegetables, prepared by high-temperature braising to retain the original flavor of the ingredients, with a fresh and fragrant taste.
Crispy Pork Cracklings with MeatballsA traditional Sichuan snack made of pork meatballs served with crispy fried pork cracklings, offering a savory and crunchy texture.
Crispy Pork Bits with Potato PancakeCrispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
蒜香鸡腿肉蒜香鸡腿肉以鸡腿肉为主料，辅以大蒜、生抽、料酒、蚝油等调料腌制后煎制或烤制而成。鸡腿肉质地嫩滑，蒜香浓郁，口感丰富。
贵州三宝贵州三宝是指贵州地区具有代表性的三种特色食材，通常指酸汤、辣椒和豆腐。酸汤以发酵米汤为基础，加入辣椒、大蒜等调味；辣椒选用当地红椒制成辣酱或干辣椒；豆腐则多为手工制作的豆花或油豆腐。这三种食材常用于烹饪，如酸汤鱼、辣子鸡、豆腐烧肉等。
Huaxi Rice NoodlesHuaxi rice noodles are a specialty from Guizhou, made from rice flour and served in a tangy broth with meat or vegetables, offering a refreshing and spicy flavor.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Non-heritage Crisp Pork BitsA traditional Guizhou snack made from pork fat, minced meat, and chili powder, stir-fried to a crispy texture. It's often served with rice noodles or as a flavoring topping.