Lingnan No.1 Pot (Huashihua Branch)
小吃快餐 · ⭐ 4.0
Stall A05, No. 128–132 Wushan Road, Shipai Subdistrict (Exit E, Huashi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Stall A05, No. 128–132 Wushan Road, Shipai Subdistrict (Exit E, Huashi Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Seaweed, Double Meatball Noodles, Double Meatball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Stall A05, No. 128–132 Wushan Road, Shipai Subdistrict (Exit E, Huashi Metro Station)
- Popular dishes: Clean Seaweed, Double Meatball Noodles, Double Meatball Noodles, Sea Kelp and Beef Offal Stew, Beef Offal Noodle Soup
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Dishes
Clean SeaweedA refreshing dish made from cleaned and blanched seaweed, tossed with garlic, vinegar, soy sauce, and sesame oil for a crisp, savory flavor.
Double Meatball NoodlesA Chinese dish featuring pork and fish meatballs served with rice noodles in a savory broth, known for its rich flavor and tender texture.
Double Meatball NoodlesA classic Chinese noodle dish featuring pork and shrimp meatballs in a savory broth, served with chewy noodles.
Sea Kelp and Beef Offal StewA Chinese stew featuring beef offal and sea kelp, slow-cooked to tender perfection with rich, savory flavors.
Beef Offal Noodle SoupA savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Tendon Meatball NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, served in a savory broth or sauce for a rich and satisfying meal.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Tofu and Beef Offal StewA savory dish made with soft tofu and beef offal, simmered in a rich broth with spices.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Fish Ball Noodle SoupA Chinese soup dish featuring fish balls and rice noodles, known for its fresh taste and smooth texture.