Zhen Cheng Xiang Dai · Hunan Fresh Vegetable (Shipai Xiangxi Branch)
Hunan cuisine · ⭐ 4.4
Room 101, No. 518 Shichong Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 518 Shichong Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Pork Trotter, Stir-fried Beef Tripe Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.4
- Address: Room 101, No. 518 Shichong Avenue
- Popular dishes: Chopped Chili Fish Head, Spicy Pork Trotter, Stir-fried Beef Tripe Strips, Stir-Fried Beef with Yellow Onion, Shredded Cabbage
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pork TrotterA dish featuring pig trotters as the main ingredient, boiled and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions to absorb flavors, resulting in a soft, gelatinous texture.
Stir-fried Beef Tripe StripsA Sichuan dish made by stir-frying thinly sliced beef tripe with chili, garlic, and ginger for a spicy, aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Dongting DuckDongting Duck is a specialty dish made from Dongting Lake duck, marinated and braised to perfection, offering tender meat and rich broth.
Hunan Green EggplantA Hunan-style dish made with fresh green eggplants stir-fried with garlic and chili, delivering a spicy and savory flavor.
Red Kidney Bean Stewed Pig's TripeA hearty dish of pig's tripe simmered with red kidney beans, resulting in tender meat and creamy beans in a rich, savory broth.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.