Qianji Ecological Hotel (Software Avenue Branch)
江浙菜 · ⭐ 4.8
No. 66 Ruanjian Avenue, Huatong Technology Building, Level 1 (next to Exit 1 of Ruanjian Avenue Station, Line 1)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Ruanjian Avenue, Huatong Technology Building, Level 1 (next to Exit 1 of Ruanjian Avenue Station, Line 1). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm Chicken Stewed with Edamame, Steamed Small Yellow Croaker, Special Wild Garlic Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 66 Ruanjian Avenue, Huatong Technology Building, Level 1 (next to Exit 1 of Ruanjian Avenue Station, Line 1)
- Popular dishes: Farm Chicken Stewed with Edamame, Steamed Small Yellow Croaker, Special Wild Garlic Fried Rice, Salted Milk Pigeon, Salted Goose
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Dishes
Farm Chicken Stewed with EdamameFarm chicken stewed with fresh edamame, resulting in tender meat and soft, flavorful beans in a rich broth.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Special Wild Garlic Fried RiceSpecial wild garlic fried rice is made with wild garlic, rice, eggs, and vegetables stir-fried together, offering a fresh and fragrant taste with the unique flavor of wild garlic.
Salted Milk PigeonSaltwater squab is a dish made primarily with young pigeons, boiled in salt water after cleaning. Ginger slices and green onions are typically added to keep the meat tender and fresh. The finished dish has a delicate color and fine texture.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Stone Pot ShrimpA dish featuring fresh shrimp stir-fried in a hot stone pot with vegetables and seasonings, resulting in tender, flavorful shrimp.
Braised Stinky Mandarin FishStinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Sauce Pepper Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy sauce made from chili, fermented bean paste, and aromatics.
Qian's Salted GooseQian's Salted Goose is a traditional Chinese cold dish made by simmering fresh goose meat in salt and spices. The meat is tender, flavorful, and perfectly seasoned.
Abalone and Pig Trotter StewA nourishing dish made by slow-cooking fresh abalone with pig trotters, resulting in tender meat and rich, savory broth.
Duck Tongue Steamed BunA Chinese dim sum dish featuring duck tongue and steamed bun, where the tender duck tongue is steamed and then combined with the soft bun to absorb its rich flavor.