Chen's Paper Wrapped Fish
Sichuan cuisine · ⭐ 4.0
No. 53A, Guangxia Commercial Street, Intersection of Zhangjiawan Road and Fengsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 53A, Guangxia Commercial Street, Intersection of Zhangjiawan Road and Fengsheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qian Qian Beef, Garlic Herb Carp, Garlic-Flavored Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 53A, Guangxia Commercial Street, Intersection of Zhangjiawan Road and Fengsheng Road
- Popular dishes: Qian Qian Beef, Garlic Herb Carp, Garlic-Flavored Catfish, Spicy Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Qian Qian BeefQian Qian Beef is a Chinese dish made with tender beef stir-fried with vegetables like bell peppers and onions, offering a fresh and savory taste.
Garlic Herb CarpFresh carp cooked with garlic, soy sauce, and seasonings, resulting in tender fish with rich garlic flavor.
Garlic-Flavored CatfishGarlic-flavored catfish cooked by pan-frying or steaming, with abundant garlic, ginger slices, and scallions for aroma.
Spicy CatfishSpicy catfish is made with catfish as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. The fish meat is marinated and then pan-fried until lightly golden on the surface, then stir-fried together with sautéed chilies and Sichuan peppercorns to allow the fish to fully absorb the spicy and fragrant flavors.