Huangcang Chicken Medicinal Chicken · Pig's Trotter Chicken (Tang Dynasty International Branch)
Hot pot · ⭐ 4.4
Southeast corner of the intersection of Qianshan Road and Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Qianshan Road and Wangjiang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Hot Pot Base, Baby bok choy, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.4
- Address: Southeast corner of the intersection of Qianshan Road and Wangjiang West Road
- Popular dishes: Black Chicken Hot Pot Base, Baby bok choy, Youtiao, Fried Tofu Puffs, Chao Shan Beef Meatballs
China trip · China travel
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Dishes
Black Chicken Hot Pot BaseThe black chicken hot pot is made primarily from black chicken, combined with various Chinese medicinal herbs and seasonings, then slowly simmered for a long time. The chicken is cut into pieces and cooked with ginger slices and green onions in water or broth until tender, resulting in a clear or slightly yellow soup.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Tofu PuffsOil tofu is a dish made primarily from soy products, using fried tofu pockets as the main ingredient, combined with meat and vegetables in stewing or stir-frying. The tofu is either halved or left whole, then cooked with葱姜蒜, soy sauce, salt, and other seasonings to absorb the flavorful broth.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Pork Tripe PotA nourishing soup made with pork tripe, herbs, and vegetables, known for its rich flavor and health benefits.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Red Bean Rice MilkA sweet dessert made from red beans and glutinous rice, blended with sugar and water for a refreshing, creamy texture.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black House Shrimp SlurryA dish made from fresh shrimp meat, hand-pounded into a smooth paste and seasoned with ginger, garlic, egg white, and starch, resulting in a tender and flavorful texture.