Xiao Jun Gan · Soulful Grilled Fish and Rabbit (Sanqiao Branch)
Sichuan cuisine · ⭐ 3.6
No. 188, Jianzhang Road, Wuyi Village, Sanqiao Subdistrict Office, Fengdong New City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Jianzhang Road, Wuyi Village, Sanqiao Subdistrict Office, Fengdong New City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Egg Custard, Oilseed lettuce, Grilled Lamb Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 188, Jianzhang Road, Wuyi Village, Sanqiao Subdistrict Office, Fengdong New City
- Popular dishes: Double Pepper Egg Custard, Oilseed lettuce, Grilled Lamb Ribs, Beef Rolls, Secret-Recipe Roasted River Catfish
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Dishes
Double Pepper Egg CustardA Chinese dish made with eggs and diced green and red peppers, stir-fried to a tender texture with a savory flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Secret-Recipe Roasted River CatfishFresh river catfish marinated in a secret blend and roasted to perfection, offering crispy skin and tender, flavorful meat.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.