Awens Chaoshan Seafood Buffet
鱼鲜 · ⭐ 3.9
No. 9 Xialang Guiyuan San Xiang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Xialang Guiyuan San Xiang. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Ginger and Scallion Intestines, Signature Shrimp and Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 9 Xialang Guiyuan San Xiang
- Popular dishes: Spicy Beef Tripe Salad, Ginger and Scallion Intestines, Signature Shrimp and Crab Rice Porridge, Boneless Chicken Feet, Seafood Congee
China trip · China travel
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Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Ginger and Scallion IntestinesA Chinese dish made with pig intestines stir-fried with ginger and scallions, known for its crisp texture and aromatic flavor.
Signature Shrimp and Crab Rice PorridgeSignature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Scallion Stir-Fried CrabA dish made by stir-frying fresh crab with scallions, ginger, and garlic, resulting in a savory and aromatic seafood delicacy.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs with thin noodles, seasoned to perfection for a savory and satisfying meal.
Egg Stir-fried with Leek GreensA classic Chinese home-style dish made by stir-frying eggs and leek greens quickly in a wok, resulting in a tender egg texture and fresh, crisp leeks.
Eel and Frog Rice PorridgeA savory rice porridge made with fresh eel and frog, slow-cooked to perfection for a rich, tender texture.