Anhui Bianmian Chongqing-Style Grilled Skewers (Shengtai Road Branch)
美食 · ⭐ 3.4
Approximately 40 meters northwest of Yangguang Century
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters northwest of Yangguang Century. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar, Big Ice Black Tea, Green Tea with Large Plums.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 美食
- Rating: 3.4
- Address: Approximately 40 meters northwest of Yangguang Century
- Popular dishes: Braised Pear with Rock Sugar, Big Ice Black Tea, Green Tea with Large Plums, Mango Pudding, Fish tofu
China trip · China travel
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Dishes
Braised Pear with Rock SugarA traditional Chinese dessert made by stewing pears with rock sugar, known for its sweet taste and soothing properties.
Big Ice Black TeaBig Ice Black Tea is a cold drink made by mixing black tea with ice and sugar or honey. Main ingredients include black tea, water, ice cubes, and sweetener. Brew the tea, cool it, then add ice and sugar, stirring well and adjusting sweetness to taste.
Green Tea with Large PlumsMade with fresh plums and premium green tea, this refreshing drink combines fruity aroma and smooth tea flavor, perfect for cooling down and digestion.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.