Peter's Ranch (Bailian Youyi City Store)
Western cuisine · ⭐ 4.2
Nos. 97–101 Daxue Road (near Songhu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 97–101 Daxue Road (near Songhu Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-Rare Filet Mignon, Canadian Boneless Ribeye Steak, Angus Tenderloin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: Nos. 97–101 Daxue Road (near Songhu Road)
- Popular dishes: Medium-Rare Filet Mignon, Canadian Boneless Ribeye Steak, Angus Tenderloin, Angus Tenderloin Steak, Spaghetti Bolognese
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Dishes
Medium-Rare Filet MignonA premium cut of beef, seared to a perfect medium-rare with a tender, juicy center and a savory crust.
Canadian Boneless Ribeye SteakCanadian boneless ribeye steak is a premium cut of beef, marinated and grilled to perfection for tender, flavorful results.
Angus TenderloinAngus filet is made from the tenderloin of premium Angus beef, with fine texture and even fat distribution. Marinated and cooked using high-heat grilling or pan-searing to preserve its natural flavor.
Angus Tenderloin SteakAngus filet steak made from premium Angus beef tenderloin, tender with even fat distribution. Marinated and seared or grilled at high heat to create a crispy crust while keeping the inside juicy.
Spaghetti BologneseItalian meat sauce pasta is based on specially crafted pasta, topped with a rich meat sauce slowly simmered from tomatoes, onions, garlic, and ground meat. The noodles are chewy, the sauce is hearty, and it's often served with a sprinkle of Parmesan cheese to enhance the flavor.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Australian Grass-fed Angus Sirloin SteakAustralian grass-fed Angus sirloin steak, marinated and grilled to desired doneness, keeping the meat tender and juicy with a crispy surface.
Beef JerkyBeef jerky is a seasoned dried meat product made by slicing beef into strips, marinating it with seasonings, and then air-drying or low-temperature drying it. The main ingredients are beef and seasoning. During preparation, soy sauce, sugar, and spices are typically added for marination, followed by sun-drying or low-heat dehydration to create a firm, chewy texture.
Premium Angus Steak RicePremium Angus steak rice features tender, marinated beef grilled to medium-rare, served over steamed rice with a rich sauce and fresh vegetables.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Grass-fed Angus RibeyePremium grass-fed Angus ribeye steak, slow-cooked then seared for a tender, juicy texture with rich beef flavor.
Grass-Fed Ribeye SteakGrass-fed ribeye steak uses premium grass-fed beef from the ribeye cut, with tender meat and even fat distribution. Marinated and cooked using high-heat searing or grilling to create a crispy crust while keeping the inside juicy.