Qiao's Big Chef (Zhaoying Branch)
冀菜 · ⭐ 4.6
800 meters south of the intersection of Zhaiying Avenue and South 2nd Ring Road, east side of the road (Jiajia Market)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 800 meters south of the intersection of Zhaiying Avenue and South 2nd Ring Road, east side of the road (Jiajia Market). It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetables with Vitamin C, Salt and Pepper Shrimp, 火锅鸡腿.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.6
- Address: 800 meters south of the intersection of Zhaiying Avenue and South 2nd Ring Road, east side of the road (Jiajia Market)
- Popular dishes: Mixed Vegetables with Vitamin C, Salt and Pepper Shrimp, 火锅鸡腿, Grilled Lamb Ribs, Old Jar Sichuan Sour Fish Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Vegetables with Vitamin CA healthy dish made from a variety of fresh seasonal vegetables, lightly stir-fried or blanched and dressed with a light sauce to preserve natural flavors and nutrients.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
火锅鸡腿火锅鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿切块后与蔬菜、豆制品等一同放入火锅中煮熟。制作时先将鸡腿焯水去腥，再加入火锅底料、香料和高汤炖煮，使鸡肉入味且软嫩。食用时可根据个人口味添加蘸料或直接享用汤汁。
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Old Jar Sichuan Sour Fish PotA spicy and sour fish dish made with fresh carp, old jar pickled vegetables, and chili peppers, simmered to a rich, flavorful broth.
Blueberry Sweet Potato MashedBlueberry yam puree is made by steaming yams, mashing them into a smooth paste, and mixing with blueberry jam or crushed blueberries. The yam puree is silky and smooth, while blueberries add natural fruit fragrance and a slight tartness. It's soft in texture and suitable as a side dish or dessert.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Fresh Stir-Fried Ecological LambFresh stir-fried ecological lamb with vegetables, tender and aromatic, highlighting natural flavors.