Ji Mama Noodles (Nancheng Home Store)
小吃面食 · ⭐ 3.7
No. 104, Building 1, Zone C, Nancheng Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 1, Zone C, Nancheng Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodle, Chopped Chili Noodle Sauce, Master's Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.7
- Address: No. 104, Building 1, Zone C, Nancheng Jiayuan
- Popular dishes: Cold Noodle, Chopped Chili Noodle Sauce, Master's Scallion Oil Noodles, Big Plate Chicken Noodles, Big Pot Chicken Rice
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Dishes
Cold NoodleA Korean-style cold noodle dish made with chilled noodles and served with vegetables, egg, and spicy sauce for a refreshing summer meal.
Chopped Chili Noodle SauceA spicy and tangy sauce made from chopped chili peppers, garlic, vinegar, and seasonings, perfect for mixing with noodles or as a dipping sauce.
Master's Scallion Oil NoodlesMaster's scallion oil noodles, made with fine noodles, seasoned with scallion oil simmered from fresh scallions and a specially crafted sauce, simply mixed together to create a comforting home-style dish.
Big Plate Chicken NoodlesA flavorful Xinjiang-style dish combining tender chicken, potatoes, and peppers in a rich sauce served over hand-pulled noodles.
Big Pot Chicken RiceChicken and potato rice dish with stewed chicken and potatoes, seasoned with onion, green pepper, soy sauce, star anise, and Sichuan peppercorns, served over rice.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Mountain Pig Tendon SausageMountain pig tendon sausage is a specialty food made mainly from mountain pig meat and pig tendons, processed through marination, stuffing, and smoking. It has a chewy texture and rich flavor.
Signature Beef Hot PotOur signature beef hot pot features fresh beef slices as the main ingredient, paired with vegetables such as cabbage, potatoes, tofu skin, and enoki mushrooms, simmered in beef bone broth or clear soup. The beef slices quickly cook in the pot, absorbing the rich flavors of the broth.
Hot Soup Noodle with Meat SauceHot Soup Noodle with Meat Sauce is a Chinese noodle dish with hot soup as the base, paired with handmade noodles and rich meat sauce. Main ingredients include pork, mushrooms, and wood ear fungus, cooked by stewing for a delicious and rich flavor.
Smoked and Braised Pork BonesA traditional Chinese dish made by smoking and braising pork bones, resulting in tender, flavorful meat with a rich aroma.
Eggplant and Pork StewA Chinese home-style dish made with eggplant and pork, stir-fried and simmered in savory sauce until tender and flavorful.
Mushroom Pork StewA Chinese home-style dish made with pork and fresh mushrooms, simmered in soy sauce and seasonings until tender.
Stir-Fried String Beans with Pork SauceBean stew with pork is a dish primarily made with green beans and pork. The green beans are washed and cut into segments, while the pork is diced or sliced. They are then simmered together with seasonings until tender and fully flavored. Common seasonings include soy sauce, cooking wine, scallions, and ginger to enhance the rich taste.
Spicy Pork and Pepper NoodlesA flavorful Chinese dish combining stir-fried pork and peppers served over noodles, offering a spicy and savory taste.
Chicken Noodle SaladA savory dish made with alkaline noodles tossed in a sesame sauce, topped with shredded chicken and seasoned with soy sauce, vinegar, and chili oil.