Jia Xiao Chu·Paojiao Tianji (Jingxi Store)
Sichuan cuisine · ⭐ 3.9
No. 2, Jingxi Middle Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Jingxi Middle Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Pork Ribs for Kids, Bamboo Shoots Stir-Fried with Pork, Pickled Pepper Chicken King.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 2, Jingxi Middle Avenue
- Popular dishes: Crispy Pork Ribs for Kids, Bamboo Shoots Stir-Fried with Pork, Pickled Pepper Chicken King, Crab Roe Tofu Pot, Sour Cabbage with Pork Intestines
China trip · China travel
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Dishes
Crispy Pork Ribs for KidsA crispy pork dish made from tenderloin, marinated and deep-fried to golden perfection—perfect for kids.
Bamboo Shoots Stir-Fried with PorkSpring bamboo shoots stir-fried with pork is a classic Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, then stir-fry with pork strips or thin slices. Add seasonings and cook until well blended. Simple preparation highlights the natural flavors and textures of the ingredients.
Pickled Pepper Chicken KingFresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
Crab Roe Tofu PotCrab roe tofu stew is made with soft tofu and crab roe or crab fat, simmered in broth or water. Tofu cubes are cooked with crab roe over low heat to absorb its rich flavor. A slice of ginger may be added to remove fishy smell, and some recipes use a little starch to thicken the sauce.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Mushroom Tofu SoupA light soup made with fresh mushrooms and soft tofu, simmered gently for a savory and nourishing dish.