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Xianghui Baozi Rice (Nanhu Walmart Store)

其他美食 · ⭐ 3.7

Food Court, Basement Level 1, Nanhu Garden Urban Plaza, Jian'an Street

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Sichuan-style Braised Beef Baozi Rice

  A flavorful dish of stir-fried beef with vegetables served over rice, cooked in a clay pot for a crispy bottom and rich taste.
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  Potato and Pork Rice in Clay Pot

  A savory dish of pork slices and potatoes cooked with rice in a clay pot, resulting in a richly flavored, aromatic meal.
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  Grandma's Vegetable and Minced Pork Baozi Rice

  Grandma's vegetable and minced pork baozi rice is made with rice, minced pork, green beans, and grandma's vegetable, cooked in a clay pot. It has a rich flavor and fragrant aroma.
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  Hangzhou Pepper Stir-Fried Pork Baozi Rice

  A flavorful dish of stir-fried pork and Hangzhou peppers served over steamed rice, cooked in a clay pot for rich aroma and taste.
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  Hángjiāo Beef Rice in Clay Pot

  A dish of tender beef and spicy hángjiāo peppers served over rice cooked in a clay pot, absorbing savory flavors.
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  Hong Kong-style Chicken Claypot Rice

  Hong Kong-style chicken claypot rice features chicken, Chinese sausage, and fragrant rice cooked in a clay pot, resulting in a savory dish with crispy rice at the bottom.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Fried Tofu Skin Braised Pork Congee Rice

  A savory rice dish featuring braised pork, fried tofu skin, and fragrant rice cooked in a clay pot.
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  Garlic Shoot and Ox Tripe Stir-fry

  A stir-fried dish featuring ox tripe and garlic shoots, seasoned with garlic, chili, and savory sauces for a bold, aromatic flavor.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Changsha-style Pork Stir-fry

  Changsha pork stir-fry is a home-style dish using pork belly as the main ingredient. Sliced pork belly is stir-fried with garlic, chili, and other seasonings, then seasoned with soy sauce and cooking wine until tender and fragrant.
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  Changsha Pork Fried Rice in Clay Pot

  A flavorful dish of stir-fried pork and vegetables served over rice, cooked in a clay pot for a crispy bottom layer.
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  Flavorful Duck Clay Pot Rice

  Flavorful duck and rice cooked together in a clay pot, infused with a special sauce for rich aroma and taste.
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  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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