Shandangjia Huangfen Chicken Rice (Houhu Branch)
小吃快餐 · ⭐ 3.6
Unit 7, Building 3, Houhu Residential Community, Houhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, Building 3, Houhu Residential Community, Houhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Chicken with Yellow Sauce, Anhui Dry Broad Bean Braised Pork, Braised Eggplant in Abalone Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 7, Building 3, Houhu Residential Community, Houhu Road
- Popular dishes: Signature Braised Chicken with Yellow Sauce, Anhui Dry Broad Bean Braised Pork, Braised Eggplant in Abalone Sauce, Braised Eggplant with Abalone Sauce, Mapo Tofu with Minced Meat
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Dishes
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Anhui Dry Broad Bean Braised PorkA classic Huizhou dish featuring dried broad beans from Anhui and pork belly, slow-braised until the beans absorb the rich meat flavor.
Braised Eggplant in Abalone SauceBraised eggplant cooked in a rich abalone sauce, tender and flavorful.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Mapo Tofu with Minced MeatA classic Sichuan dish made with soft tofu and minced meat, seasoned with fermented black beans, chili, and Sichuan peppercorns for a spicy and numbing flavor.