Xin Litaeyuan
韩式料理 · ⭐ 4.2
No. B111, IC Design Building, No. 33-1, Xinda Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. B111, IC Design Building, No. 33-1, Xinda Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Stir-Fried Mixed Vegetables, Braised Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 韩式料理
- Rating: 4.2
- Address: No. B111, IC Design Building, No. 33-1, Xinda Road
- Popular dishes: Pork Belly, Stir-Fried Mixed Vegetables, Braised Steak, Beef Short Plate, Beef Stew
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Braised SteakA dish made by slow-cooking steak with soy sauce, wine, and aromatics until tender and flavorful.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Beef and Mushroom Hot PotA hearty hot pot featuring tender beef slices and assorted mushrooms simmered in a savory broth, perfect for sharing.
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.