樱亭·铁板烧(王府井店)
日料 · ⭐ 4.7
No. 9 Jianyuan Road, Shibwan Town Subdistrict, Shop Nos. 107–108, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Jianyuan Road, Shibwan Town Subdistrict, Shop Nos. 107–108, Ground Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Norwegian Salmon Sashimi, Matsutake Crab, Saucy Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.7
- Address: No. 9 Jianyuan Road, Shibwan Town Subdistrict, Shop Nos. 107–108, Ground Floor
- Popular dishes: Norwegian Salmon Sashimi, Matsutake Crab, Saucy Beef Rice, Classic Sushi Platter, Crab Leg Tempura
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Dishes
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Saucy Beef RiceBeef rice with sauce is a dish primarily made with tender beef and rice. The beef is marinated and then cooked together with a specially prepared sauce until the meat becomes tender and juicy. The cooked beef and rich sauce are then poured over steaming hot rice, allowing each grain to fully absorb the aroma of the beef and sauce.
Classic Sushi PlatterA classic sushi platter features raw fish, cooked shrimp, crab sticks, cucumber, avocado, and seasoned rice, arranged neatly on bamboo mats and wrapped in seaweed, commonly shaped as rolls, hand-pressed, or gunkan maki.
Crab Leg TempuraFresh crab legs are coated in a batter made from flour, eggs, and water, then deep-fried until golden and crispy. The cooking process carefully controls the heat to ensure a crunchy exterior while keeping the crab legs tender inside.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Iron Plate Stir-Fried Mixed VegetablesA stir-fry dish made with assorted vegetables cooked quickly on a hot iron plate, offering a fresh and savory taste.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
Grilled Salmon on Iron PlateFresh salmon fillet seasoned and grilled on a hot iron plate until golden and tender, preserving its rich flavor and moist texture.
Iron Plate Tiger ShrimpA dish featuring fresh tiger prawns stir-fried on a hot iron plate with garlic, onions, and peppers, resulting in a savory and aromatic seafood experience.
Sizzling Snowflake Beef CubesSkewered beef cubes grilled on a hot plate, marinated and quickly stir-fried to retain tenderness, often served with onions and green peppers.