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Lerentang Herbal Medicine Delicacies · Medicinal Beef Soup (Xinhua Store)

小吃快餐 · ⭐ 4.5

No. 211 Xinhua Road, at the intersection of Zhonghua North Street and Xinhua Road

Dishes

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  Double Seed Herbal Mutton Skewers

  Fresh mutton is marinated with goji berries and dodder seeds, then skewered and grilled over charcoal. Tender meat with a subtle herbal aroma and nourishing properties.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Cold Appetizer

  A cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
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  Signature Beef Soup

  Signature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
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  Medicated Beef Steak

  A premium beef steak slow-cooked with medicinal herbs like ginseng, goji berries, and astragalus for a nourishing and flavorful dish.
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  Medicinal Beef Tendon

  Medicinal beef tendon is made primarily from beef tendons, combined with Chinese herbs such as Angelica root, Astragalus, and Goji berries, then slowly stewed. It has a rich gelatinous texture, soft and elastic, offering nourishing and health-enhancing benefits.
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  Medicated Beef Spine Bone

  A nourishing dish made by slow-cooking beef spine bones with medicinal herbs like astragalus, angelica, and goji berries, resulting in a rich, savory broth.
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  Sour Cabbage and Codonopsis Beef Soup

  A nourishing soup made with beef, sour cabbage, and codonopsis, slow-cooked to perfection for a rich, tangy flavor.

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