Youhui Yuan · Xia Yi Tang (Shazitang Branch)
小吃快餐 · ⭐ 4.8
No. 106, Shazitang Lane, Shaoshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Shazitang Lane, Shaoshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bald Head Fried Rice with Egg (Large), Spicy Crawfish, Dry Pot Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 106, Shazitang Lane, Shaoshan Road
- Popular dishes: Bald Head Fried Rice with Egg (Large), Spicy Crawfish, Dry Pot Bass, Signature Spicy Shrimp, Signature Oil-Braised Shrimp
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Dishes
Bald Head Fried Rice with Egg (Large)Bald Head Fried Rice with Egg is a fried rice dish primarily made with rice and eggs. The main cooking method involves thoroughly mixing overnight rice with beaten egg liquid until each grain is evenly coated, then quickly stir-frying in a hot wok with oil, seasoned with salt and chopped scallions. The finished dish features distinct, golden rice grains with a rich egg aroma. The large portion offers a more substantial serving size.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Dry Pot BassA dish featuring fresh bass cooked in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Signature Spicy ShrimpA spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
Signature Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory, crispy dish.
Signature Jumping FrogA spicy stir-fry dish made with fresh frog legs, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly delicious flavor.
Stir-fried Shrimp with Green Pepper in Braised SauceFresh shrimp stir-fried quickly with green peppers and a savory braising sauce, resulting in tender, flavorful meat with a rich aroma.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Golden Braised DuckGolden Braised Duck features tender duck meat braised in a secret blend of spices and seasonings, resulting in a rich, flavorful dish with a glossy finish.
Stewed Turtle with Green PepperA Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.