Wo Jia Xiao Guan · Authentic Hubei Cuisine (Wuhan Baisha Tianjie Store)
地方菜 · ⭐ 4.3
No. 48, Baisha Mountain Road, Zhangjiawan; Baisha Tianjie A Hall, A-4F
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Baisha Mountain Road, Zhangjiawan; Baisha Tianjie A Hall, A-4F. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork with Chili, Sichuan-style Shredded Pork with Fish Flavor, Spicy麻Sichuan Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: No. 48, Baisha Mountain Road, Zhangjiawan; Baisha Tianjie A Hall, A-4F
- Popular dishes: Spicy Pork with Chili, Sichuan-style Shredded Pork with Fish Flavor, Spicy麻Sichuan Fish, Stir-Fried Snowflake Sirloin Beef, Braised Pork Shank and Lotus Root Soup
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Dishes
Spicy Pork with ChiliA classic home-style dish made by stir-frying pork slices with green and red chili peppers, delivering a spicy and savory flavor with tender meat and crisp peppers.
Sichuan-style Shredded Pork with Fish FlavorSpicy fish-flavored shredded pork is a dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated with starch and seasonings, then stir-fried and combined with vegetables. Finally, it's tossed with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, ginger, and scallions.
Spicy麻Sichuan FishBoiling numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger slices, garlic cloves, and green onions. Sliced fish is cooked with ingredients to absorb the numbing-spicy aroma, resulting in a rich broth.
Stir-Fried Snowflake Sirloin BeefStir-fried tender beef slices with a marbled texture, quickly cooked with vegetables for a rich and savory flavor.
Braised Pork Shank and Lotus Root SoupA traditional Chinese soup made with pork shank and lotus root, slowly simmered to create a rich, savory broth with tender藕.
Tomato Beef Stew in Clay PotA hearty stew of beef and tomatoes slowly cooked in a clay pot, resulting in tender meat and rich, tangy sauce.
Snow Cabbage Yellow CroakerA dish featuring fresh yellow croaker cooked with preserved mustard greens, offering a savory and slightly tangy flavor.
Tea Oil Stir-fried Fresh ChickenTea oil stir-fried fresh chicken is a Chinese dish made with fresh chicken and tea oil. The main ingredients are chicken, tea oil, and seasonings, offering a tender texture and rich aroma.
Spicy Grilled Live CatfishSpicy grilled live catfish is a dish made with fresh catfish marinated in spicy seasonings and then grilled. The fish meat is tender, with a crispy outer layer and rich flavor.
Freshly Braised Gong'an Beef Three FreshnessFreshly Braised Gong'an Beef Three Freshness is a dish made with fresh beef and various seasonal vegetables and mushrooms. It is cooked by stewing to retain the original flavor of the ingredients, with a fresh and delicious taste.