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Brothers United Dining Hall (Guangchang South Road Branch)

广西菜 · ⭐ 3.5

Nos. 3 and 4, North Row, West Section of Guangchang South Road

Dishes

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  XO Sauce Stir-Fried Chinese Chives with Yam

  Made with yam and Chinese chives, stir-fried with XO sauce. The yam is sliced and quickly cooked to retain a crisp texture, while the chives are added at the end to preserve their fragrance. The dish has a clear color and rich, savory flavor with a hint of sweetness and the distinctive seafood aroma of XO sauce.
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  Ancient-style Sweet and Sour Spare Ribs

  Pork ribs are marinated, fried until crispy outside and tender inside, then simmered in a sweet and sour sauce made from sugar, vinegar, and soy sauce. The dish has a glossy red appearance, balanced sweet and sour flavor, tender meat with rich sauce aroma.
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  Lemon Duck Rice

  Lemon duck rice features tender duck meat simmered with fresh lemon slices and a secret sauce, served over fragrant rice that absorbs the flavorful broth.
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  Earth Pond Catfish

  A dish made with fresh earth pond-raised catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish and rich broth.
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  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Secret-Recipe Black BBQ Pork Rice

  Spicy black barbecued pork rice features tender pork loin marinated in soy sauce, sugar, oyster sauce, garlic, and five-spice powder, then grilled to a deep brown color. Served with rice and often accompanied by pickled vegetables or scallions.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Stir-Fried Green Chili with Pork Belly

  Green chili and pork belly slices stir-fried quickly with soy sauce and salt, offering a spicy, savory, and tender taste with crisp chili and rich, non-greasy fat.
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  Fried Soil Chili with Douchi

  Fried soil chili with douchi made from fresh soil chili and fermented black beans, stir-fried quickly in hot oil. The soil chili is crisp and slightly spicy, while the douchi adds a rich, savory flavor.
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  Golden Helmet Lychee Wood Roast Goose

  A premium roast goose cooked over lychee wood, glazed with a special sauce and presented in a golden helmet shape for an elegant presentation.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Tangerine Rose Cake

  Made with dried tangerine peel and rose petals, the mixture of shredded tangerine peel and rose paste is combined with glutinous rice flour and sugar, then steamed. The texture is soft and chewy with a sweet taste and subtle citrus and floral aroma.

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