Wangjiang Fish Village
Northeastern Chinese cuisine · ⭐ 4.1
Yaobao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Yaobao Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried River Shrimp, Stir-fried Fresh Daylilies, Fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Yaobao Subdistrict
- Popular dishes: Stir-fried River Shrimp, Stir-fried Fresh Daylilies, Fried River Shrimp, Fried River Fish, Dipping Sauce Dish
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Dishes
Stir-fried River ShrimpA classic Chinese dish made by stir-frying fresh river shrimp with garlic, ginger, and scallions, resulting in a savory and tender texture.
Stir-fried Fresh DayliliesFresh daylilies are blanched and quickly stir-fried. Crisp and tender with a light, sweet fragrance, highlighting the natural flavor of the ingredient.
Fried River ShrimpA dish made by frying fresh river shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Fried River FishA dish made by frying fresh river fish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Dipping Sauce DishDipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
Stewed Beef Tail and FishA Chinese dish made by stewing beef tail and fish with soy sauce and fermented bean paste until tender, offering rich flavor and soft texture.