Bai Shuihe Cold Pot Fish Main Store
自助餐 · ⭐ 4.2
No. 66 Guanghuacun Street, Annex 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Guanghuacun Street, Annex 10. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Person American Frog Mix Buffet, Appetizer Table, Houttuin Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.2
- Address: No. 66 Guanghuacun Street, Annex 10
- Popular dishes: Single Person American Frog Mix Buffet, Appetizer Table, Houttuin Root, 江团, Special Catfish
China trip · China travel
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Dishes
Single Person American Frog Mix BuffetThe single person American frog mix buffet includes American frogs, vegetables, and seasonings, cooked by frying or stewing, with a spicy flavor.
Appetizer TableA selection of small dishes served before the main course, featuring preserved, marinated, and fried items for an appetizing start to the meal.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Special CatfishA specialty catfish dish made with fresh fish, bean sprouts, vermicelli, chili, and Sichuan peppercorns, stir-fried in a spicy and numbing sauce.
Bamboo ShootsBamboo shoots are dried products made from fresh bamboo shoots, primarily using bamboo as the main ingredient. After peeling and slicing, they are sun-dried or air-dried, and must be soaked before use in stir-frying or stewing.
Secret Sauce DipA secret-style dipping sauce for dishes, made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions; some versions add sesame paste or crushed peanuts for extra flavor. Mix ingredients in proportion to create a layered, complex taste.
Delicious Bighead CarpA flavorful dish made with fresh bighead carp, steamed or braised with ginger, scallions, garlic, and chili for a rich, savory taste.
Delicious Frog MixA flavorful dish featuring tender frog legs mixed with vegetables and seasoned in a savory sauce.
Frog and Fish MixA fusion dish featuring frog legs and fish meat stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.
Chongqing Tofu CubesChongqing tofu cubes is a dish made primarily from dried tofu, typically stir-fried with chili, Sichuan peppercorns, and doubanjiang. Garlic, ginger, and green onions are often added for aroma. It has a chewy texture and rich flavor.
Chicken and Fish Mixed DishA dish combining chicken and fish, typically stewed or steamed for a tender and nutritious meal.