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Aomori Yakitori Izakaya

日料 · ⭐ 4.2

No. 910, Jinshui Road

Dishes

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  Kanto-style Sukiyaki Hot Pot

  A clear broth-based hot pot featuring beef slices, tofu, konnyaku noodles, white radish, and onions, simmered gently in a sweet soy sauce broth with a mild, savory-sweet flavor.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
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  Japanese-style Salad

  A Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
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  Japanese-Style Pork Cutlet

  A Japanese-style pork cutlet made by frying breaded pork loin, served with a light sauce or lemon for a savory and crispy dish.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Mashed Potato Ice Cream Smooth

  Made primarily from potatoes, boiled and mashed into a smooth paste, then mixed with cream, milk, and sugar before being frozen to create a smooth, creamy ice cream texture. No artificial flavorings added, highlighting the natural taste of ingredients.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Mochi Cake

  Mochi is a traditional Japanese dessert with a glutinous rice skin enclosing sweet fillings like red bean paste, matcha paste, fruit, or cream. The skin is made from glutinous rice flour, sugar, and water, then steamed, kneaded, and shaped around the filling.
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  Okonomi-yaki with octopus

  Osaka takoyaki is a street food from Osaka, Japan, made with octopus pieces, flour, eggs, green onions, and dashi. Mixed into batter and cooked in a special round pan until crispy outside and soft inside, served with takoyaki sauce, mayonnaise, seaweed powder, and bonito flakes.
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  Miso Soup

  Japanese miso soup is made with miso paste as the main seasoning, combined with tofu, seaweed, and green onions. Boil seaweed in water, add tofu cubes and miso paste, stir until dissolved, then sprinkle with green onions. Simple preparation that highlights the natural flavors of ingredients.
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  Plum Soda

  Plum soda is a drink made primarily with green plums and carbonated water. Wash and pit the plums, then macerate with sugar in a container before adding soda water and mixing well. No heating required.
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  Fishing Port Full Pot Flying Crab Seafood Hot Pot

  Made with fresh flying crabs and various seafood such as shrimp, shellfish, and squid, simmered to create a rich, savory broth that highlights the natural flavor of the seafood.
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  Charcoal-Grilled Chicken Skin Skewers

  Premium chicken skin skewered and slowly grilled over charcoal until crispy outside and tender inside, with a fragrant, caramelized surface and rich natural fat aroma.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Teriyaki Beef Rice

  Teriyaki beef rice features beef brisket or tenderloin with onions and carrots, simmered or pan-fried in a sauce made from soy sauce, mirin, sugar, and sake, then served over rice.
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  Juicy Lantern

  Explosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
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  Charcoal-Grilled Chicken with Oysters

  Fresh chicken thighs and live oysters grilled over charcoal. The chicken is crispy on the outside and tender inside, while the oysters are sweet and juicy, blending charcoal aroma with seafood flavor.
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  Raspberry Cranberry Craft Draft Beer

  Craft beer base infused with fresh raspberry and cranberry puree, fermented slowly at low temperature. Refreshingly tart and sweet with fruity aroma and subtle alcohol fragrance, rich in layers.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Fresh Mandarin Fish Sashimi

  Fresh mandarin fish is cleaned, filleted, and served raw to highlight its delicate texture and fresh flavor.

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