Yuhao Spicy Hot Pot (Lushuidao Branch)
Sichuan cuisine · ⭐ 4.3
No. 25-109, Chengqin Garden, Donghaitianxin Yuan, Beimaji Village, Lüshui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 25-109, Chengqin Garden, Donghaitianxin Yuan, Beimaji Village, Lüshui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cantonese Fine Sausage, Fried Big Pancake, Beef Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 25-109, Chengqin Garden, Donghaitianxin Yuan, Beimaji Village, Lüshui Road
- Popular dishes: Cantonese Fine Sausage, Fried Big Pancake, Beef Cubes, Vegetarian Tripe, Mini Quail Eggs
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Dishes
Cantonese Fine SausageCantonese fine sausage is a traditional cured meat made from pork, seasoned and stuffed into casings, then air-dried. It has a savory, slightly sweet flavor and is often steamed or stir-fried.
Fried Big PancakeA traditional Chinese dish made by frying large flatbread slices until crispy and golden, often served with dipping sauce or as a staple food.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Mini Quail EggsA dish made from small quail eggs, boiled and peeled, then seasoned with a savory sauce. Delicate in texture and rich in flavor, often served as an appetizer or snack.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Black Pepper Chicken CutletBlack pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.