Ou Ran Jian Soup Pot (Dongjin Street Branch)
Hot pot · ⭐ 4.3
Nos. 167–183 Dongjin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 167–183 Dongjin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodle Wrappers, Honghu Lotus Stem Tendons, Beef and Yam Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: Nos. 167–183 Dongjin Street
- Popular dishes: Handmade Noodle Wrappers, Honghu Lotus Stem Tendons, Beef and Yam Soup Pot, Lotus Root with Preserved Meats, Lotus Root with Preserved Pork Leg
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Dishes
Handmade Noodle WrappersHandmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
Honghu Lotus Stem TendonsHonghu lotus stem is a dish featuring Honghu's specialty lotus stem as the main ingredient. The lotus stem is the tender shoot of the lotus root, with a crisp and tender texture. After cleaning and cutting into segments, it can be stir-fried, dressed cold, or made into soup, often paired with garlic and chili to preserve its refreshing crunch.
Beef and Yam Soup PotThis beef and yam soup pot features tender beef and smooth yam simmered with vegetables, creating a nourishing and flavorful dish.
Lotus Root with Preserved MeatsA dish featuring tender lotus root stir-fried with preserved meats like cured pork and sausage, offering a savory and satisfying flavor.
Lotus Root with Preserved Pork LegA dish combining tender lotus root with savory preserved pork leg, slow-cooked to perfection for a rich, aromatic flavor.
Lotus Root with Pork CutletFresh pork cutlets paired with crispy lotus root slices, pan-fried and stir-fried together for a savory, crunchy dish.
Wine-Scented Broad BeansA Chinese dish made with fresh broad beans simmered in yellow wine and seasonings, resulting in tender beans with a subtle sweet and aromatic flavor.
Fresh KelpFresh kelp is a dish primarily made with fresh kelp as the main ingredient. Typically, the kelp is cleaned, sliced or cut into strips, and then boiled or blanched in water to maintain its crisp and tender texture. It can be mixed with seasonings such as minced garlic, soy sauce, vinegar, and sesame oil for a flavorful salad, or stir-fried together with other vegetables or meats.