bluefrog Blue Frog (Suzhou Renhe Cangjie Branch)
Western cuisine · ⭐ 4.8
No. 168, G Floor, Building 4, Cangjie Commercial Plaza, No. 1, Cangjie Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168, G Floor, Building 4, Cangjie Commercial Plaza, No. 1, Cangjie Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Seas Four Lands Grilling Carnival, Mexican-Style Cheesy Chicken Paratha, Mexican Cheese Chicken Empanada.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.8
- Address: No. 168, G Floor, Building 4, Cangjie Commercial Plaza, No. 1, Cangjie Street
- Popular dishes: Two Seas Four Lands Grilling Carnival, Mexican-Style Cheesy Chicken Paratha, Mexican Cheese Chicken Empanada, Hawaiian Chicken Crunch Salad, Ferris Wheel Burger
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Dishes
Two Seas Four Lands Grilling CarnivalA vibrant mix of seafood and land meats grilled over charcoal, seasoned with a special sauce for rich flavor.
Mexican-Style Cheesy Chicken ParathaThis is an innovative flatbread dish with Mexican fusion. Main ingredients include paratha dough made from flour, diced chicken breast or thigh, mozzarella or cheddar cheese, jalapeño peppers, onions, tomatoes, and Mexican spices (such as cumin and chili powder). The chicken is marinated with spices and stir-fried, then mixed with vegetables and cheese as filling, wrapped in thinly rolled dough, and pan-fried until golden and crispy on both sides with melted cheese. The result is a crispy exterior with a stretchy, rich filling, featuring a mildly spicy and aromatic Mexican profile.- Mexican Cheese Chicken EmpanadaA savory pastry filled with seasoned chicken, melted cheese, and Mexican spices, baked to golden perfection.
Hawaiian Chicken Crunch SaladHawaiian-style chicken crisp salad, made with fresh chicken as the main ingredient, combined with various vegetables and Hawaiian special seasonings. The chicken is carefully cooked to a tender texture, then mixed with crisp lettuce and juicy tomatoes, and drizzled with a specially prepared sauce, creating a unique Hawaiian flavor.
Ferris Wheel BurgerA creative burger with a circular bun, filled with grilled beef patty, lettuce, tomato, and special sauce, shaped like a Ferris wheel.- Grilled Teriyaki Ribeye Steak with Mixed Grain RiceGrilled ribeye steak glazed with sweet and savory teriyaki sauce, served over mixed grain rice for a balanced, flavorful meal.
- Grilled Ribeye Steak BurgerBurger made with aged ribeye steak, grilled and served with lettuce, tomato, onion on toasted buns.
Classic French FriesClassic French Fries are made from fresh potatoes cut into strips and deep-fried until golden and crispy, a staple in American fast food cuisine.
Classic Beef Meatball SpaghettiThis dish features a specially prepared Italian meat sauce as its base, served with tender beef meatballs and cooked pasta. The Italian meat sauce is made by simmering tomatoes with various spices, resulting in a rich and flavorful profile. The beef meatballs are carefully crafted to ensure a juicy and tender texture. The pasta fully absorbs the aroma of the meat sauce, creating a layered and satisfying taste when eaten together with the meatballs.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Montana-Style BBQ Beef BurgerThe Montana-style barbecue beef burger features a fresh beef patty topped with a special barbecue sauce, grilled over charcoal. It's served with lettuce, tomato, and cheese inside a toasted, crispy hamburger bun, delivering a distinctive Western barbecue flavor.- Blue Bullfrog New Enjoyment Appetizer PlatterA platter featuring fresh bullfrog, crispy fries, spicy chicken wings, and pickled chicken feet, fried to golden perfection and seasoned with a secret sauce for a bold, satisfying bite.
Blue Frog Ultimate Snack PlatterBlue Frog's New Enjoyment Snack Platter includes fried fries, chicken wings, onion rings, and vegetable sticks. The ingredients are deep-fried to achieve a crispy exterior and tender interior. Served with a specially crafted dipping sauce, perfect for sharing among friends.
Mushroom-Flavored Beef BurgerThe beef burger features a grilled beef patty as its main ingredient, accompanied by lettuce, tomato, and onion, all nestled in a toasted hamburger bun. The distinctive mushroom flavor comes from a generous amount of sautéed mushroom pieces used as a seasoning ingredient, combined with the beef patty to enhance the overall flavor profile.
Black Truffle Mushroom Beef Mini BurgerBeef patty with mushrooms and black truffle sauce in a mini burger bun.