Jing Sheng Zhai · Beijing Copper Pot Hot Pot
Hot pot · ⭐ 4.8
2nd floor, Xingfu Xincheng commercial premises, east side of Yuedengge Road (next to Yunqi Foot Therapy)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd floor, Xingfu Xincheng commercial premises, east side of Yuedengge Road (next to Yunqi Foot Therapy). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Lamb, One-Meter Lamb, Beijing-style Lamb Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: 2nd floor, Xingfu Xincheng commercial premises, east side of Yuedengge Road (next to Yunqi Foot Therapy)
- Popular dishes: One-Meter Lamb, One-Meter Lamb, Beijing-style Lamb Stir-fry, Mountain Spring Health Soup Pot, Hand-Cut Wagyu Snowflake Beef
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Dishes
One-Meter LambA dish made by marinating lamb and grilling it on charcoal, resulting in tender, flavorful meat with a smoky aroma.
One-Meter LambOne-meter lamb is a dish primarily made with lamb, typically using lamb leg or rib meat, sliced into strips or chunks. It is marinated with cooking wine, ginger slices, green onions, and other seasonings before being stewed or braised until the meat becomes tender. During cooking, vegetables such as carrots and potatoes may be added to enhance the flavor.
Beijing-style Lamb Stir-fryA stir-fried dish featuring tender lamb and vegetables, popular in Beijing cuisine.
Mountain Spring Health Soup PotA clear, nourishing soup made with mountain spring water and ingredients like chicken, pork ribs, goji berries, and red dates, slowly simmered for health benefits.
Hand-Cut Wagyu Snowflake BeefHand-cut wagyu beef with marbled texture, tender and flavorful when quickly cooked in hot pot or grilled.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Volcano Beef TenderloinA spicy dish featuring tender beef from the upper loin, stir-fried with chili and Sichuan pepper, then finished with hot oil for a dramatic presentation.
Hutong Secret Sesame PasteA traditional Chinese cold dish featuring rich sesame paste blended with fresh vegetables and secret seasoning, offering a savory and aromatic flavor.
Sour Cabbage Health Hot PotA dual-fuel hot pot featuring sour cabbage and medicinal herbs, divided into spicy and mild sides. Includes beef, chicken, tofu, and mushrooms, slowly simmered for rich flavor and health benefits.
Shuntian Snowflake FreshA dish featuring fresh fish slices, tofu, mushrooms, and greens simmered in a clear broth, known for its delicate flavor and snowy-white appearance.