高第街56号港式餐厅(领秀城店)
Cantonese cuisine · ⭐ 4.6
Shop L255, 2nd Floor, Guihe Shopping Center, Luneng Lingxiu City, No. 2688 Erhuan South Road, Jianxiu Road (northeast corner; intersection of Erhuan South Road and Yingxiongshan Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop L255, 2nd Floor, Guihe Shopping Center, Luneng Lingxiu City, No. 2688 Erhuan South Road, Jianxiu Road (northeast corner; intersection of Erhuan South Road and Yingxiongshan Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Baked Pumpkin, Signature Claypot Rice with Preserved Meats, Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shop L255, 2nd Floor, Guihe Shopping Center, Luneng Lingxiu City, No. 2688 Erhuan South Road, Jianxiu Road (northeast corner; intersection of Erhuan South Road and Yingxiongshan Road)
- Popular dishes: Salted Egg Yolk Baked Pumpkin, Signature Claypot Rice with Preserved Meats, Durian Pastry, Thai Lime Chicken, Purple Gold Chicken Feet
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Dishes
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Thai Lime ChickenA refreshing Thai dish featuring tender chicken marinated in lime juice and herbs, served chilled with a tangy, spicy dressing.
Purple Gold Chicken FeetPurple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
Yangcheng Char Siu BaoA Cantonese dim sum dish made with steamed buns filled with sweet and savory barbecued pork, a staple of traditional Chinese breakfast.
Shrimp Dumpling KingA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in thin, translucent dough, steamed to perfection for a delicate, savory bite.
Golden Coconut Sago Fruit SaladA refreshing dessert made with creamy coconut milk, chewy sago pearls, and a mix of fresh fruits, chilled to perfection.
Grilled Sea Bass in FoilSizzling foil-packaged sea bass is a dish featuring fresh sea bass wrapped in aluminum foil and grilled on a hot iron plate. The fish is marinated with ginger, scallions, and seasonings, then sealed in foil to retain juices while cooking thoroughly.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.