Ji Ming Soup Dumplings (Yiyang Center Store)
小吃快餐 · ⭐ 4.2
Shop No. 10, Training Building, Nanjing Yiyang Senior Care Center, Qunli Avenue (adjacent to Exit 1A of Qunli Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10, Training Building, Nanjing Yiyang Senior Care Center, Qunli Avenue (adjacent to Exit 1A of Qunli Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Noodles with Pork, Osmanthus Taro with Sugar Syrup, Sheep's Sorrel Chicken Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 10, Training Building, Nanjing Yiyang Senior Care Center, Qunli Avenue (adjacent to Exit 1A of Qunli Metro Station)
- Popular dishes: Braised Noodles with Pork, Osmanthus Taro with Sugar Syrup, Sheep's Sorrel Chicken Soup Dumplings, Mushroom Steamed Dumplings, Red Bean Glutinous Rice Balls
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Dishes
Braised Noodles with PorkA Chinese home-style dish featuring pork and noodles simmered together until the noodles absorb the rich meat flavor.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Sheep's Sorrel Chicken Soup DumplingsFresh sheep's sorrel and chicken broth form the base for dumplings filled with pork, creating a light and savory dish.
Mushroom Steamed DumplingsMushroom dumplings made with flour wrappers, filled with fresh mushrooms like shiitake and enoki, seasoned with scallions, ginger, and spices. Steam over medium heat for 10–15 minutes until cooked through.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and sweet in flavor.
Golden Duck Blood and Noodle SoupA savory soup made with duck blood, rice noodles, and pork bone broth, known for its rich flavor and tender texture.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Rooster Cry Big Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its savory flavor and soft texture. Often enjoyed as a breakfast staple in northern China.
Yellow Soup DumplingsHuang Tang Bao is a traditional Chinese dim sum made with pork and shrimp filling, wrapped in flour dough and steamed. The key feature is its rich broth, created by adding solidified meat juice or stock gel to the filling, which melts during steaming to create a savory liquid.
Black Pork Chicken Broth DumplingsSteamed dumplings filled with black pork and chicken broth, known for their rich flavor and juicy filling.