1822 Youthful Lifestyle · Catering (Nanqu Plaza Store)
小吃快餐 · ⭐ 4.0
2nd Floor, Fuyi Plaza, Fuyi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Fuyi Plaza, Fuyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Imperial Dumplings, Steamed Chicken Feet in Famous Sauce, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 2nd Floor, Fuyi Plaza, Fuyi Road
- Popular dishes: Shrimp Imperial Dumplings, Steamed Chicken Feet in Famous Sauce, Dry-Fried Beef Rice Noodles, Almond Mushroom Beef Cubes, Goji Leaf and Pork Offal Porridge
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Dishes
Shrimp Imperial DumplingsFresh shrimp and pork filling wrapped in thin dough, steamed to perfection for a delicate, savory taste.
Steamed Chicken Feet in Famous SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Almond Mushroom Beef CubesBeef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
Goji Leaf and Pork Offal PorridgeA nourishing porridge made with fresh goji leaves and pork offal, known for its health benefits and delicate flavor.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Medicated Chicken Claw in Herbal BrothA Cantonese cold dish featuring chicken claws simmered in a herbal broth with medicinal ingredients like goji berries and astragalus, resulting in tender, flavorful, and nourishing bites.
Honey Glazed BunsA sweet bread made with flour, honey, milk, and yeast, featuring a soft, slightly moist interior and a golden glazed crust.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Braised Tofu with Abalone Sauce and SeafoodA dish of tender tofu braised in a rich abalone sauce with seafood, known for its savory umami flavor and smooth texture.
Fresh Bamboo Beef BallsFresh bamboo beef balls are made from tender beef and fresh bamboo shoots, shaped into balls and steamed or boiled for a delicate, chewy texture.
Fresh Shrimp Crispy Red Rice Noodle RollFresh shrimp crispy red rice noodle rolls are made with red rice noodle sheets as the main ingredient, wrapped around fresh shrimp, with a crispy outer layer and tender filling. After steaming, the red rice noodles display an attractive red color, enhanced by a specially crafted sauce that creates a unique visual appeal and taste.
Chicken and Chestnut DumplingsChicken and chestnut dumplings are made with a savory chicken filling and sweet chestnuts, steamed in soft dough wrappers for a rich, satisfying bite.