Pang Wa Frog with Fish Buffet (Erlang Branch)
自助餐 · ⭐ 4.1
Unit 2-135, 1st Floor, Building 3, Poly Jiuyuehui, No. 5 Huoju Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-135, 1st Floor, Building 3, Poly Jiuyuehui, No. 5 Huoju Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah, Spicy Dry Pot Frog, Freshly Caught Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.1
- Address: Unit 2-135, 1st Floor, Building 3, Poly Jiuyuehui, No. 5 Huoju Avenue
- Popular dishes: Loofah, Spicy Dry Pot Frog, Freshly Caught Bullfrog, Spicy Frog and Fish Buffet, Cauliflower
China trip · China travel
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Spicy Dry Pot FrogSpicy dry pot frog features fresh frogs stir-fried with vegetables and spices in a hot pan, delivering a rich, aromatic flavor.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Spicy Frog and Fish BuffetA spicy Sichuan-style dish featuring fresh frogs and fish cooked in a flavorful chili broth, served with vegetables for a bold, aromatic experience.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.