凡塔斯牛排自助餐厅(福州世欧广场店)
自助餐 · ⭐ 4.4
No. 88 Changhe Road, South Zone of Shou O Plaza, 3rd Floor, Shops A4-3-11 and A4-3-12
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Changhe Road, South Zone of Shou O Plaza, 3rd Floor, Shops A4-3-11 and A4-3-12. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fantas招牌沙朗牛排, Orleans Grilled Wings, Creamy Bone-In Sirloin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.4
- Address: No. 88 Changhe Road, South Zone of Shou O Plaza, 3rd Floor, Shops A4-3-11 and A4-3-12
- Popular dishes: Fantas招牌沙朗牛排, Orleans Grilled Wings, Creamy Bone-In Sirloin Steak, Sichuan Boiled Fish, Australian Sirloin Steak
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Dishes
Fantas招牌沙朗牛排Premium sirloin steak marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Creamy Bone-In Sirloin SteakA premium bone-in sirloin steak, seared to perfection and served with a rich creamy sauce for a luxurious dining experience.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Flame Supreme SteakA premium sirloin steak marinated in secret sauce, seared to perfection and finished with a flaming sauce for dramatic presentation and rich flavor.
Applewood Smoked Thick-Cut Filet MignonPremium thick-cut filet mignon smoked slowly over applewood for a rich, smoky flavor and tender texture.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.