Tai Xi Jia (Lügang Fortune Plaza Store)
小吃快餐 · ⭐ 3.2
3rd Floor, Lügang Wealth Plaza, Heyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Lügang Wealth Plaza, Heyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Bibimbap, 国王肉松紫菜包饭, Bacon Kimchi Stone Pot Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.2
- Address: 3rd Floor, Lügang Wealth Plaza, Heyang Avenue
- Popular dishes: King Bibimbap, 国王肉松紫菜包饭, Bacon Kimchi Stone Pot Rice Bowl, Orleans Chicken Fried Rice, Nuna Korean Fried Chicken
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Dishes
King BibimbapA Korean dish featuring rice, egg, ham, and carrots wrapped in lettuce leaves for a fresh, balanced flavor.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料,加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条,用紫菜包裹成卷状,口感丰富,制作方法为将食材铺在紫菜上,卷起后切段食用。
Bacon Kimchi Stone Pot Rice BowlA Korean dish featuring crispy bacon, fermented kimchi, rice, egg, and vegetables, served in a stone pot for a warm, flavorful meal.
Orleans Chicken Fried RiceOrleans chicken fried rice is made with chicken breast, rice, eggs, peas, and carrots. Chicken is marinated in Orleans seasoning, pan-fried, then mixed with stir-fried rice and ingredients for a flavorful dish.
Nuna Korean Fried ChickenNuna Korean Fried Chicken is a dish made with chicken marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
King's Supreme Hot PotA rich hot pot dish featuring beef brisket, beef slices, shrimp paste, fish cakes, and mushrooms, slow-cooked in a special sauce for deep flavor.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料,搭配米饭、生菜、胡萝卜、豆芽等蔬菜,将肥牛片在石锅中炙烤后与米饭和配菜混合,最后淋上韩式辣酱拌匀食用。
Spicy Kimchi Stir-Fried Rice CakesSpicy Kimchi Stir-Fried Rice Cakes features chewy rice cakes stir-fried with tangy, spicy kimchi and garlic for a bold, savory-sour flavor.
Egg Yolk Pork Powder Seaweed Rice RollEgg Yolk Pork Powder Seaweed Rice Roll is a dish made with rice, egg yolk, pork powder, and seaweed. The rice is mixed with the ingredients and wrapped in seaweed, then steamed or fried.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Soy-Glazed Eel Sushi RollsGrilled eel glazed in soy sauce, wrapped in rice and seaweed for a savory, satisfying bite.
Chuncheon Chicken Cheese RiceChuncheon chicken cheese rice features seasoned chicken, rice, and cheese, topped with Korean chili sauce for a spicy and savory dish.
Korean Seafood Tofu SoupA savory Korean soup made with fresh seafood and tofu, seasoned with gochujang and simmered in a flavorful broth.