Lihua Ting Korean Food (Zhongzheng Tianjie Branch)
韩式料理 · ⭐ 4.4
Bingzhou North Road, No. 48, Zhongzheng Tianjie Building 2 (facing Bingzhou North Road, 1st Floor, next to Watsons)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Bingzhou North Road, No. 48, Zhongzheng Tianjie Building 2 (facing Bingzhou North Road, 1st Floor, next to Watsons). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chuncheon Cheese Steak, Organic Vegetable Salad, Kimchi Ramen.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 韩式料理
- Rating: 4.4
- Address: Bingzhou North Road, No. 48, Zhongzheng Tianjie Building 2 (facing Bingzhou North Road, 1st Floor, next to Watsons)
- Popular dishes: Chuncheon Cheese Steak, Organic Vegetable Salad, Kimchi Ramen, Seafood Soybean Paste Soup, Roast Beef
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Dishes
Chuncheon Cheese SteakA fusion dish featuring chicken, vegetables, and cheese cooked on a hot plate with a spicy sauce.
Organic Vegetable SaladOrganic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
Kimchi RamenA spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
Seafood Soybean Paste SoupSeafood miso soup is made with soybean paste as the main seasoning, combined with various seafood like shrimp, shellfish, and fish slices, along with辅料 such as tofu, cabbage, and vermicelli, cooked in water or broth.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Beef Stone Pot RiceGrilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
Cheesy Baked CornCheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
Egg Yolk and Pork Floss Salad SushiA sushi roll made with seasoned rice, egg yolk mixed with pork floss and fresh salad vegetables, offering a savory and slightly sweet taste.
Korean Army StewKorean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.
Spicy Fish Cake Rice Cake Stir-frySpicy stir-fried fish cake and rice cake is a dish made with fish cakes and rice cakes. Sliced rice cakes are stir-fried with fish cakes, seasoned with chili paste, soy sauce, and garlic, until the rice cakes are soft and the fish cakes are cooked through.