Sun Ping Big Bun (Xintian Road Branch)
小吃快餐 · ⭐ 3.6
No. 15 Xintian Road, Badahu Subdistrict (RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Xintian Road, Badahu Subdistrict (RT-Mart). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Fresh Meat Big Bun, Carrot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 15 Xintian Road, Badahu Subdistrict (RT-Mart)
- Popular dishes: Braised Egg, Fresh Meat Big Bun, Carrot Dumplings, Stewed Pork and Kidney Bean Dumplings, Radish Greens Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fresh Meat Big BunA large steamed bun filled with fresh pork and seasonings, offering a savory and tender bite.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Stewed Pork and Kidney Bean DumplingsA traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
Radish Greens DumplingsSteamed dumplings made with fresh radish greens and meat or vegetarian filling, offering a light and savory taste.
Tofu and Vermicelli DumplingsTofu and vermicelli dumplings are made by mixing tofu, vermicelli, and vegetables into a filling, then wrapping it in dough and steaming until tender.
Shiitake Mushroom and Pork Cubes DumplingXianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
Fresh Meat Dumpling BunFresh meat dumpling bun is made by wrapping seasoned minced pork in soft dough and steaming it until tender. It offers a savory, juicy bite with a delicate texture.