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1949 Huajia Li (Happy Coast Shopping Mall Store)

特色菜 · ⭐ 3.9

3rd Floor, OCT East Coast Shopping Center, No. 8 East Baishi Road

Dishes

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  Stewed Wild Spanish Mackerel

  A traditional Chinese dish made by stewing fresh wild Spanish mackerel with ginger, scallions, and soy sauce until tender and flavorful.
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  Stewed Greens

  A simple home-style dish made by simmering fresh greens with garlic, soy sauce, and a touch of sugar until tender and flavorful.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  Secret-Recipe Beef Ribs

  Beef ribs are marinated with a secret blend of seasonings and slowly stewed until tender, preserving the juicy meat and bone aroma, then cooked together with basic vegetables.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Chrysanthemum Mushroom Soup

  A delicate soup made with fresh chrysanthemum flowers and assorted mushrooms, simmered slowly to create a clear, refreshing broth with health benefits.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

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