Changke Beef Noodles (Dong Tiyu Hui Road Branch)
小吃面食 · ⭐ 3.5
Room B, No. 872 Dongtiyu Huilu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B, No. 872 Dongtiyu Huilu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Curry Beef Fried Rice, Xinjiang Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: Room B, No. 872 Dongtiyu Huilu Road
- Popular dishes: Lanzhou Fried Rice, Curry Beef Fried Rice, Xinjiang Noodles with Sauce, Braised Beef Noodles, Lamb Noodle Soup
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lamb Noodle SoupLamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
Stir-fried Beef with Garlic Shoots over RiceBeef and garlic shoots stir-fry over rice, featuring fresh beef slices marinated and cooked with garlic shoots, then served over steamed rice.
Tomato and Egg NoodlesA classic Chinese home-style dish made with tomatoes and eggs served over hot noodles, offering a savory and slightly sweet flavor.
Tomato and Egg Fried RiceA classic Chinese home-style dish made by stir-frying tomatoes and eggs into a savory sauce, then served over steamed rice.
Mushroom and Beef NoodlesA savory dish of stir-fried beef and mushrooms served over hot noodles, offering a rich and satisfying meal.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.