Bu Luo Niugutou (Wuzhong Road Store)
Hot pot · ⭐ 4.6
No. 374 Wuzhong Road (opposite the Third Primary School)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 374 Wuzhong Road (opposite the Third Primary School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Skillful Fragrant Fish, Cumin Beef Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.6
- Address: No. 374 Wuzhong Road (opposite the Third Primary School)
- Popular dishes: Cucumber Salad, Skillful Fragrant Fish, Cumin Beef Bones, Xingou Beef Noodles, Fresh Tender Beef
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Skillful Fragrant FishA flavorful dish made with fresh carp, stir-fried with aromatic spices and chili, delivering a rich, spicy taste.
Cumin Beef BonesA Chinese dish made with beef bones simmered in cumin and spices, resulting in tender meat and rich aroma.
Xingou Beef NoodlesA traditional dish featuring tender beef and rice noodles, simmered in a rich broth with aromatic herbs and served with fresh garnishes.
Fresh Tender BeefFresh tender beef uses high-quality beef tenderloin, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched for a juicy and tender texture.
Fresh Beef Short Ribs Hot PotFresh beef short ribs hot pot is made with fresh beef short ribs, vegetables, and seasonings, cooked in a broth. It has a delicious taste and tender meat, suitable for people who enjoy rich soup bases.
Beef Mixed PotA hearty dish made with beef and vegetables, slow-cooked in a rich broth for tender meat and deep flavor.- Braised Beef Cartilage and Chicken Wings with RadishBeef cartilage and chicken wings are braised together with radish, resulting in tender meat and sweet, flavorful vegetables.
Tribe Beef BonesTribe Beef Bones is a dish made primarily with beef bones, cooked by stewing. The main ingredients include beef bones, spices, and vegetables, with a delicious and tender texture.
Fish Flavor Pork Shreds with Rice CrispsFish Flavor Pork Shreds with Rice Crisps is a Sichuan dish made with pork, wood ear fungus, carrots, and green peppers. Pork slices are stir-fried with seasonings and served with crispy rice crisps for a rich texture.
Fresh Beef ScorpionFresh beef scorpion is a spicy dish made with tender meat and aromatic spices, popular in Sichuan cuisine.
Spicy Beef BonesA Sichuan dish made by stewing beef bones with spices like Sichuan pepper and chili, resulting in a rich, spicy flavor.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.