Sanjin Soup Dumplings (Changcheng Comprehensive Building Branch)
小吃快餐 · ⭐ 3.7
Changyi Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changyi Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Corn, Farmhouse Red Bean Bun, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Changyi Garden
- Popular dishes: Northeast Corn, Farmhouse Red Bean Bun, Xiaolongbao, Signature Sanjin Half Soup Dumplings, Signature Mushroom and Greens Dumplings
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Dishes
Northeast CornNortheast corn is a dish featuring fresh corn as the main ingredient, typically stir-fried with a bit of scallion, ginger, and garlic, or enhanced with eggs and carrots, then sautéed in oil to retain its natural sweetness and crisp texture.
Farmhouse Red Bean BunA traditional snack made with glutinous rice flour and red bean filling, steamed to a soft, sweet texture.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Sanjin Half Soup DumplingsA signature dish featuring minced pork and shrimp wrapped in thin dough, steamed to perfection with a rich broth inside.
Signature Mushroom and Greens DumplingsA delicate dumpling filled with fresh greens and mushrooms, steamed to perfection for a savory, aromatic bite.
Sugar-glazed CakeA traditional Chinese dessert made from glutinous rice flour, steamed and topped with a sweet syrup for a soft, sticky texture.
Love DumplingsA traditional Chinese dim sum dish made with pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection.
White Jade Pine CakeA traditional Chinese sweet dessert made from glutinous rice flour and starch, steamed to a soft, sweet texture. Its white color resembles jade, often garnished with pine nuts for symbolic good fortune.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.