First Soup Lamb Restaurant
Hot pot · ⭐ 3.6
No. F50-12 Dongtang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. F50-12 Dongtang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Braised Beef Spine Bones, Braised Egg, Braised Lamb Offal and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.6
- Address: No. F50-12 Dongtang Road
- Popular dishes: Five-Spice Braised Beef Spine Bones, Braised Egg, Braised Lamb Offal and Egg Fried Rice, Offal and Tofu Skin Stir-fry, Offal Noodles
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Dishes
Five-Spice Braised Beef Spine BonesA Chinese dish made by slow-cooking beef spine bones with five-spice seasoning, resulting in tender, flavorful meat.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Lamb Offal and Egg Fried RiceA savory fried rice dish featuring braised lamb offal and eggs, combining tender meat with fluffy eggs in a richly seasoned base.
Offal and Tofu Skin Stir-fryA dish made with lamb offal and tofu skin, simmered in savory broth for a rich, hearty flavor.
Offal NoodlesOffal and vermicelli soup features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning, the offal is stewed with noodles and seasonings like scallions, ginger, garlic, and cooking wine until tender and flavorful.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb with Tofu SkinA Chinese dish made with lamb and tofu skin, simmered or stir-fried to create a savory, tender dish where the tofu skin absorbs the rich flavors of the meat.
Mutton NoodlesMutton vermicelli is a dish made primarily with mutton and vermicelli. The mutton is cut into pieces and stewed together with the vermicelli, usually with ginger and scallions to blend flavors. Proper heat control ensures tender mutton and vermicelli that absorbs the broth for a smooth texture.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.